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September 2020

Cooking made Weasey

September 21 @ 11:00 am - 12:30 pm

Making fresh pasta can look pretty intimidating from the outside, but with careful instructions from Chef Weasey of Cooking Made Weasey it will be easier than ever! Chef Weasey will demonstrate how to mix, roll out, and prepare fresh kinds of pasta as well as show you how to make a variety of shaped, stuffed pasta. Chef Weasey is a graduate of the Culinary Institute of America in Hyde Park, New York. Before launching Cooking Made Weasey, she worked for some of Baltimore’s…

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Walk to End Alzheimer’s – Tidewater Trekkers

September 26

The world may look a little different right now, but one thing hasn’t changed: the commitment to ending Alzheimer’s. This year, Walk to End Alzheimer’s® is everywhere — on every sidewalk, track and trail. Your health and safety are our top priorities. This year’s event won’t be a large in-person gathering — instead, we invite you to walk in small teams of friends and family while others in your community do the same. Because we are all still walking and…

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Doggie Dunk

September 27 @ 4:00 pm - 5:00 pm
Clubhouse, 33413 Barnwell Drive
Lewes, DE 19975

Close out the pool in style with the Second annual Tidewater Landing Doggie Dunk! Bring your dog and jump in! This event is for residents only and no guests will permitted. All Covid rules are in effect. See you Sunday at 4 pm!

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Cook like an Italian

September 30 @ 4:00 pm - 5:00 pm

Chef Frank “opens the books” to three generations of family recipes.  In this multi-part series, learn how to make everything from pane (bread and pizza) to dolce (desserts).  Not only will you learn how to cook like an Italian, you’ll feel like you are in culinary school as you learn some culinary history, proper technique, and science along to the way. There are no pre-requisites and each session is self-contained.  You may attend any or all. Syllabus: Session 1 (September…

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October 2020

Cooking Made Weasey

October 5 @ 11:00 am - 12:30 pm

In this cooking demonstration, Chef Weasey will talk to you about different types of beans, rice, and alternative grains and show you how to properly prepare them for your dish! Chef Weasey will go over cooking methods for each of the grains along with a practical demonstration of how to cook rice, the difference between dried and canned beans as well as some of the most popular grains like quinoa and farro. Chef Weasey is a graduate of the Culinary…

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Cook like an Italian

October 14 @ 4:00 pm - 5:00 pm

Chef Frank “opens the books” to three generations of family recipes.  In this multi-part series, learn how to make everything from pane (bread and pizza) to dolce (desserts).  Not only will you learn how to cook like an Italian, you’ll feel like you are in culinary school as you learn some culinary history, proper technique, and science along to the way. There are no pre-requisites and each session is self-contained.  You may attend any or all. Syllabus: Session 1 (September…

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Cooking Made Weasey

October 19 @ 11:00 am - 12:30 pm

Cooking made Weasey will venture out to the farm stands and farmers markets for some of the seasons best produce. In this demonstration, Chef Weasey will prepare dishes that are sure to keep you warm in the cooler months to come. Chef Weasey is a graduate of the Culinary Institute of America in Hyde Park, New York. Before launching Cooking Made Weasey, she worked for some of Baltimore’s most prestigious restaurant groups, and for Maryland’s only Relais and Chateaux property in…

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Cook Like an Italian – Pizza!

October 22 @ 8:00 am - 5:00 pm

Chef Frank “opens the books” to three generations of family recipes. In this multi-part series, learn how to make everything from pane (bread and pizza) to dolce (desserts). Not only will you learn how to cook like an Italian, you’ll feel like you are in culinary school as you learn some culinary history, proper technique, and science along to the way. Chef Frank Granito is a retired Information Technology Professional with 45 years’ experience as a home cook and 63…

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HISTORY ON A STICK: DELAWARE’S HISTORICAL MARKERS PROGRAM

October 22 @ 10:30 am - 11:30 am

Delaware has more than 685 roadside historical markers that recognize historic events, locations, structures, cities and towns, notable Delawareans, and more. The Delaware Public Archives has administered the program since 1990. Learn about the history of Delaware’s historical markers, how a new historical marker is developed, and the types of historical markers that travelers can find throughout the state. Please cllck here to register for the Zoom link.

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Cook Like an Italian

October 28 @ 4:00 pm - 5:00 pm

Cook Like an Italian: Pizza & Bread @ Your Home Oct 28 @ 4:00 pm – 5:00 pm Chef Frank “opens the books” to three generations of family recipes.  In this multi-part series, learn how to make everything from pane (bread and pizza) to dolce (desserts).  Not only will you learn how to cook like an Italian, you’ll feel like you are in culinary school as you learn some culinary history, proper technique, and science along to the way. There are…

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