Soups & Stocks Cooking Class
November 16 @ 4:00 pm - 6:00 pm
Chef Weasey will walk you through how to make stock from scratch, and will discuss why stocks are such an important foundation in cooking. Making a homemade stock can transform your favorite soups, sauces, and main courses. Chef Weasey is excited to dive in to different styles of soups like chowders, cream based soups, and purees. You must register in advance to attend.